Programs
Your dessert must include all three primary ingredients to a s'more (marshmallow, chocolate, and graham crackers), but the rest is up to you! Ballot voting by those in attendance will determine who becomes our Superstar S'more-r and runner ups!
Prizes sponsored by Harvest Chocolate, Musgrove + Co., and Boulevard Nutrition!
Free to participate. Preregister to reserve your spot.
DESSERT GUIDELINES:
- Must include all three primary ingredients to a s'more (marshmallow, chocolate, and graham crackers), but may include other ingredients as you see fit.
- No alcohol.
- You will be asked to disclose the presence of milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame in your dishes upon arrival. Notecards for this will be provided.
- Serving plates/cups will be provided.
- Need some ideas? Check out this list of 48 S'mores-based desserts: https://www.delish.com/cooking/recipe-ideas/g2782/smores/
FOOD SAFETY GUIDELINES:
- Keep your preparation area, utensils, and hands clean.
- Separate food when preparing and storing it. Keep raw meat & eggs away from veggies.
- Keep hot foods hot and cold foods cold. You may bring a small cooler to do so.
- Serve food with clean gloves.
Note:
When: Friday, August 8, from 5-7 PM
Where: AJ Smith Recreation Center
Free to participate. Preregister to reserve your spot.
DESSERT GUIDELINES:
- Must include all three primary ingredients to a s'more (marshmallow, chocolate, and graham crackers), but may include other ingredients as you see fit.
- No alcohol.
- You will be asked to disclose the presence of milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame in your dishes upon arrival. Notecards for this will be provided.
- Serving plates/cups will be provided.
- Need some ideas? Check out this list of 48 S'mores-based desserts: https://www.delish.com/cooking/recipe-ideas/g2782/smores/
FOOD SAFETY GUIDELINES:
- Keep your preparation area, utensils, and hands clean.
- Separate food when preparing and storing it. Keep raw meat & eggs away from veggies.
- Keep hot foods hot and cold foods cold. You may bring a small cooler to do so.
- Serve food with clean gloves.
| Program Type | - |
| Program Subcategory | - |
| Program Code | - |
| Online Registration | Yes |
| Enrollment Begin Date | - |
| Enrollment End Date | 8/8/2025 |
| Instructor(s) | - |
| Gender | Any Gender |
| Enrollment Minimum | - |
| Maximum | - |
| Grade Minimum | |
| Maximum | |
| Age Minimum | - |
| Maximum | - |
| Standard Fee | Residency Restriction |
Membership Restrictions |
Amount |
|---|---|---|---|
| Individual | -None- | $0.00 | |
| Individual | |||
| Residency Restriction | -None- | ||
| Membership Restrictions | - | ||
| Amount | $0.00 | ||
| Date | Day | Start Time | End Time | Location |
|---|---|---|---|---|
| 08/08/2025 | Friday | 5:00 PM | 7:00 PM | AJ Smith Recreation Center |
| Friday - 08/08/2025 | ||||
| Start Time | 5:00 PM | |||
| End Time | 7:00 PM | |||
| Location | AJ Smith Recreation Center | |||
